Sweet Potato & Smoked Garlic Dauphinoise

Serves: 10

Ingredients

• 1 litre Millac Gold Single
• 3 kg sweet potatoes
• 30g chopped smoked garlic
• 1 bunch lemon thyme
• 150g Cheddar cheese
• sea salt & freshly ground black pepper

Method

Place the Millac Gold Single, garlic, lemon thyme and seasoning in a heavy bottomed pan on the stove and bring to the boil.

Remove from the heat and stir in the Cheddar cheese.

Pass through a fine chinoise.

Peel and slice the potatoes.

Layer the potato slices in a serving dish, covering each layer with the smoked garlic cream.

Bake in a hot oven at 180°C for 45 minutes.

Allow to cool slightly before serving.